✓
Supreme House Of Pizza
January 9, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Container LabelsInspector note: Several sauce containers with no labels. Provide.
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Non-Food Contact SurfacesInspector note: Walk-in refrigerator with an elevated temperature of 48F. Foods inside of the unit were maintianing temperature of approximately 43F. Owner was contacted at the time of the inspection and he explained that the unit may be going through a defrost cycle. Discontinue the use of the unit unless it is able to maintain a temeperature below 41F.
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Non-Food Contact Surfaces CleanInspector note: Interior of the small coffin style freezer located next to the preparation table visibly soiled and with excess frost build-up. Defrost and clean to remove.
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Clean Equipment & Utensils StorageInspector note: Knife observed being stored in between wall and deli style cooler. Discontinue and store all knives in clean and protected area's.
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Installed and MaintainedInspector note: Hot water faucet at the hand sink in the main preparation area. Address and make any necessary repairs.
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Improper Maintenance of FloorsInspector note: Several portions of linoleum flooring in the front service area appear to be lifting up and posing a triping hazard. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on December 29, 2016: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.