Cooked?✕
Supreme House Of Pizza
August 31, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Replace badly worn cutting boards where needed
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Equipment ThermometersInspector note: Replace where needed
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Wiping Cloths Clean SanitizeInspector note: set up as discussed during inspection
Checks marked passed
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Location AccessiblecriticalInspector note: Only hand sink is blocked with soiled dishes. keep clear as discussed
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PIC Performing DutiescriticalInspector note: Expired food safety certificate. Address
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Food Thermometers ProvidedInspector note: Provide
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Clean Cloths Hair RestraintInspector note: Prep cooks without hair restraints
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units - cooking equipment and shelving throughout the kitchen from all visible food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the facility from all visible food spills stains and soils
What changed since the previous inspection?
Compared with Fail on August 25, 2017: 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.