Supreme House Of Pizza

September 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Establishment reusing raw chicken shipping boxes to store ready to eat croutons. Discontinue.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: No PIC/CFPM on site at the time of inspection. Food worker on site states manager not present. Provide an on site PIC who can assume active managerial control.
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM is not monitoring pest control cleaning of the restaurant re use of single use articles cross contamination and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Observed evidence of cockroaches flies and rodent droppings at the time of inspection. Provide detailed IPM pest control report upon reinspection. Conditions present are enticing pest activity with standing water point of entry at rear door grease buildup on floors around grease trap and cookline. Seal all outer openings and clean to remove water and all grease and soils.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food worker without hair restraint. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Multiple coffin freezers in back area being supported by upside down soda crates. Remove. Elevate 6" for clearance to facilitate cleaning of floors. Reach in freezer at cookline with rusty surfaces inside. Clean to remove and resurface with smooth durable cleanable materials.
code 15-4-202.16* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Observed multiple boxes that once held raw chicken being reused to store croutons. Discontinue. PIC voluntarilly discarded.
code 26-4-502.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Grease buildup on floors under cookline equipment grease leaking from grease trap. Thoroughly clean floors under around & behind all equipment. Clean resurface and empty grease trap. Floors with missing and broken tiles throughout. Repair all voids in floor. Floor appears to be rotting underneath tiles. Make all necessary repairs. To refer to building department.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters with heavy buildup of grease with dripping grease. Clean to remove. Maintain hoods in clean condition. To refer to BFD. Dust buildup on walls and ceilings around cookline. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Old broiler unit in back room out of use. Remove. Unit has old food soils on it and is attracting insects. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No choke save certificate on site. Provide.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 31, 2017: 12 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.