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Supreme House Of Pizza

July 8, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Reach-in cooler at grill and prep stations: Raw hamburger and steak stored above lettuce and tomatoes. Do not store raw meat above ready to eat foods. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Reach-in coolers: Multiple prepped items (tomatoes cut lettuce portioned steak) without any date marking. Items held over 24 hours need to be dated.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: Only a meat roast thermometer available. Provide a thermometer with a thin probe to temp hamburgers and other thin foods.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: 3 bay sink: No test strips for chlorine sanitizer. Strips provided by ISD. (100ppm) Chlorine being mixed per instructions on container. Provide strips to confirm proper dilution.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Hand sink in prep area: no soap at hand sink in prep area. Corrected on site.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Debris and soils below cooking equipment on floor. Drip tray of stove heavily soiled with debris and spills. Clean to avoid fires. Warewashing area heavily soiled with grease and debris. Clean floors grease trap and 3 bay sink. Mouse droppings under every shelf and under prep tables. Clean and consult with licensed pest management company. Clean all surfaces to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Hand sink at prep area faucet handles are loose making it difficult to regulate hot and cold water. Corrected on site.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Back door to kitchen when closed has sunlight on both sides at the bottom of the door. Seal to prevent pests from entering the establishment.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood vents are heavily soiled. Clean regularly to avoid build-up of grease. Hood sticker expires this month June 2021.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 8, 2021: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.