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Supreme House Of Pizza

November 18, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Pans of raw beef stored above boxes of salad dressing packets at cook line reach-in cooler. Container of marinating chicken stored in walk-in cooler above cabbage for salads. Corrected on site. Store raw meats below ready to eat foods to prevent contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Cooling (P)critical

Inspector note: Covered pan of cooked chicken leftover from previous night in pizza reach-in at 48F. Discarded by PIC. Spread out and uncover foods to ensure proper cooling.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Mouse droppings under front counter. Clean and monitor for activity. Grease and food debris under cookline. Clean to avoid attracting pests. Grease trap under 3 bay sink soiled. Clean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 8, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.