✓
Supreme Pizza
October 15, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Several items in the 2 door arctic air open top reading 57-60F for 60 min per PIC.Maintain cold holding 41F or below PIC to remove items to cool/hold 41F or below.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomit/diarrhea clean up kit on site.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Provide proper datemarking on all items held 41F or below for over 24 hours in the kitchen walk in
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Controlling Pests (Pf)Inspector note: Live roaches observed in the upper employee rest room. Evidence of rodent activity observed in the basement storage. Provide full pest report upon re-inspection.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels on all bulk storage containers
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: 2 door open top arctic air unit reading 60F.Repair Maintain cold holding 41F or below Shelving next to 2 bay sink observed damaged.Repair
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Remove/replace multiple soiled glue traps in the basement storage.
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Cleaning Frequency and Restrictions (C)Inspector note: Clean floor around basement oil tank to remove rodent droppings.
What changed since the previous inspection?
Compared with Fail on October 2, 2020: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.