Supreme Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Provide proper datemarkings on all items in the walk in unit held 41F or below for more than 24 hours
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Upon inspection there was no sanitizer set up.Provide proper sanitizer set up with wiping cloths at all work/prep stations. PIC corrected
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters above the cook line obssrved soiled with grease build up.Clean to remove soils.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8-304.11(A)---Post the current permit in a location in the food establishment that is conspicuous to the consumer.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.