✓

Sushi Arigato

February 4, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Consumer Advisoriescritical

Inspector note: Provide proper consumer advisories for all raw sushi seafood products. Provide proper labeling of raw seafood products.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Properly label all food bins in kitchen area.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly discontinue the use of sponges at 3 compartment sink.
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly repair wall area's next to mop closet.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 28, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.