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Sushi Time

July 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: No one on site with a current Food Allergen Certification. Provide an up to date Allergen Certification for the re-inspection.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: At the time of the inspection there were no up to date letters of guarantee on site. Provide up to date letters yearly from vendors for review by the City of Boston Health Department.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Containers of vinegar observed being stored on the ground in the main kitchen area. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic cups being used to dispense out of bulk food containers. Discontinue anduse handled scoops to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.