Cooked?✓
Sushi Time
August 5, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: No one on site with a current Food Allergen Certification. Provide an up to date Allergen Certification for the re-inspection.
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Conformance w/ Approved ProcedurescriticalInspector note: At the time of the inspection there were no up to date letters of guarantee on site. Provide up to date letters yearly from vendors for review by the City of Boston Health Department.
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Food ProtectionInspector note: Containers of vinegar observed being stored on the ground in the main kitchen area. Discontinue and store elevated a minimum of 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Plastic cups being used to dispense out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
What changed since the previous inspection?
Compared with Fail on July 28, 2016: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.