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Sushi Time

January 30, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Food Protection

Inspector note: BIn of rice observed being stored under the drainage pipe of the hand sink in the rear storage room. Discontinue and store all foods in a clean and protected area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic cup being used to dispense out of bulk food container filled with vinegar. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Ph buffer solution with a past expiration of 2014. Address and provide an updated solution in order to provide an accurate reading for the acidification of the rice.
code 17-4-302.14* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Several lights in the basement storage area over bags of rice with no shields. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.