Cooked?✓
Sushi Time
February 7, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: BIn of rice observed being stored under the drainage pipe of the hand sink in the rear storage room. Discontinue and store all foods in a clean and protected area.
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Food Contact Surfaces DesignInspector note: Plastic cup being used to dispense out of bulk food container filled with vinegar. Discontinue and use a handled scoop to prevent contamination from hands.
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Test Kit ProvidedInspector note: Ph buffer solution with a past expiration of 2014. Address and provide an updated solution in order to provide an accurate reading for the acidification of the rice.
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Fixture's not properly shieldedInspector note: Several lights in the basement storage area over bags of rice with no shields. Provide.
What changed since the previous inspection?
Compared with Fail on January 30, 2017: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.