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Sushi Time

November 6, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Sliced avacado and cucumber observed being left out at room temperature. Discontnue and ensure all potentially hazardous foods are being maintained at below 41F. Foods were removed at the time of the inspection and placed into a refrigeration unit that was operating below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Large container of rice and other products located directly next the hand sink in the back dish room with no splash guard. Either relocate or provide a splash guard to protect foods.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess moisture on the lower shelf of the single door True cooler. Clean to remove and make any necessary repairs. Interior of the dish machine visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet at the 2 bay sink is leaking. Address and make any necessary repairs. Hot water faucet at the front serviuce counter is not working. Repair. Hot water is sufficient at all the other hand sinks.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: No way to properly wash and sanitize equipment at the 3 bay sink or dish machine because both peices of equipment cause the grease trap to overflow on the ground.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: High temperature dish machine not operating properly and causing the grease trap to over flow with water when ran. Discontinue use unless dish machine is operating properly.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 7, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.