✓

Sushi Time

November 13, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Sliced avacado and cucumber observed being left out at room temperature. Discontnue and ensure all potentially hazardous foods are being maintained at below 41F. Foods were removed at the time of the inspection and placed into a refrigeration unit that was operating below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Large container of rice and other products located directly next the hand sink in the back dish room with no splash guard. Either relocate or provide a splash guard to protect foods.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Excess moisture on the lower shelf of the single door True cooler. Clean to remove and make any necessary repairs. Interior of the dish machine visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Faucet at the 2 bay sink is leaking. Address and make any necessary repairs. Hot water faucet at the front serviuce counter is not working. Repair. Hot water is sufficient at all the other hand sinks.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 6, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.