Cooked?✕
Sushi Today
June 18, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Dishwasher is a low temperature. No sanitizer can be seen on test strip.
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PIC KnowledgecriticalInspector note: PIC will need to properly set up three bay and have all paperwork for fish company.
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PIC Performing DutiescriticalInspector note: PIC needs to address all violations. General cleaning and repairs need to be momitored. All equipment needs to be available to properly open.
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Insects Rodents AnimalsInspector note: Found rodent dropping on shelves and on floor in kitchen. Clean and have inspected.
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Food ProtectionInspector note: Discontinue to store bulk foods on the floor. Sugar and Salt
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Food Contact Surfaces DesignInspector note: Clean or replace worn cutting board at front counter Remove all chipped playes at front counter.
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Non-Food Contact SurfacesInspector note: Replace caulking behind hand sink at front counter. Replace cracked sliding glass door on sushi refrigerator.
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Dishwashng FacilitiesInspector note: Provide three drain plugs for three bay sink.
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Equipment ThermometersInspector note: Replace equipment thermometer at sushi refridge. Can not read numbers.
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Wiping Cloths Clean SanitizeInspector note: Provide commercial grade scrubbers for three bay sink. Trash all use wire scrubbers as discussed.
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Non-Food Contact Surfaces CleanInspector note: Clean all refrigeration equipmemt inside and out. Visibly soiled. Clean all shelves in kitchen and front counter.
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Clean Equipment & Utensils StorageInspector note: Clean cutting boards stored on the floor. Discontinue
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Re-use of Single Service ArticlesInspector note: Provide a proper scoop for cinegar. Shold not use to go cups or bowls.
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Outside Storage Improperly MaintainedInspector note: Back yard right outside back door to kitchen is over grown. Address with owner of building.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment of grease and droppings.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Provide a screen for open wimdow in kitchen and if front door will be left open. Remove soap dispenser at three bay and move the other one from prep sink.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.