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Sushi Today
December 6, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Conformance w/ Approved ProcedurescriticalInspector note: Ensure that all designated areas of the HACCP log book is being properly documented as discussed during inspection..
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings contact pest control company as discussed
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Food Contact Surfaces DesignInspector note: Replace cutting boards where needed
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Non-Food Contact SurfacesInspector note: Remove soiled cardboard being used to line shelving
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Wiping Cloths Clean SanitizeInspector note: Remove all sponges being used in the kitchen
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units from all visible food spills stains and soils. Clean blades of the portable fan from visble dirt dust and debris
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean floors throughout the facility from all visible food spills stains and soils • Resurface peeling paint on the walls whére needed throughothe restaurant
What changed since the previous inspection?
Compared with Fail on June 18, 2018: 2 findings appeared for the first time. 5 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.