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Sushic Ge

October 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings3

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Failed findings

Person in charge Assignedcritical

Inspector note: In the absence of th owner or any member of the management team provide a person in charge during the operastion of this establishment.
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC should provide training to ALL employees to ensure all employees have a baseline knowledge of the basic principles of food safety HACCP plans and Time as a Public Health Control. Provide all logs requird for the sampling of food items. Provide PH log for the acidified rice production. Provide alln of the tools necessary to properly acidify the "sushi " rice.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Employees at stand unable rto answer questions about the acidified rice the HACCP plan for sampling or basic food safety principles. Employees or designated PIC should be able to effectivly communicate answers to questions during a AHealth Inspection.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Improper Maintenance of Floors

Inspector note: Keep all suppplies 6 inches off the floor in the service area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.