Cooked?✓
Sushic Ge
October 11, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Person in charge AssignedcriticalInspector note: In the absence of th owner or any member of the management team provide a person in charge during the operastion of this establishment.
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PIC Performing DutiescriticalInspector note: PIC should provide training to ALL employees to ensure all employees have a baseline knowledge of the basic principles of food safety HACCP plans and Time as a Public Health Control. Provide all logs requird for the sampling of food items. Provide PH log for the acidified rice production. Provide alln of the tools necessary to properly acidify the "sushi " rice.
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Conformance w/ Approved ProcedurescriticalInspector note: Employees at stand unable rto answer questions about the acidified rice the HACCP plan for sampling or basic food safety principles. Employees or designated PIC should be able to effectivly communicate answers to questions during a AHealth Inspection.
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Improper Maintenance of FloorsInspector note: Keep all suppplies 6 inches off the floor in the service area.
What changed since the previous inspection?
Compared with Fail on October 2, 2017: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.