Sushic Ge

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings1
• critical findings1

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Failed findings

• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: No HACCP plan available on site. Provide. No letter of guarantee on site. Provide. Lab test more than 1 year old. Provide current one. PH metter appears out of order. Employee can't calibrate it properly. Repair or replace.
  code M-8-103.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2017: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.