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Suya Joint All African Cuisine
November 27, 2012 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food Contact Surfaces DesignInspector note: provide foodgrade containers nsf approved.....replace all scored cutting boards...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: ceiling tiles shall be made smooth and easy cleanable....
Checks marked passed
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Pesticide Usagecritical
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Medicines FirstAid Storagecritical
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Food Utensil StorageInspector note: remove bowls used for scooping...
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Clean Cloths Hair Restraint
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Test Kit Provided
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all equipment reachins and sinks.....defrost freezer...
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Improper Storage of Re-usable UtensilsInspector note: invert all equipment...
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles...
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Improper Maintenance of FloorsInspector note: clean floor and floor drain covers...
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Fixture's not properly shielded
What changed since the previous inspection?
Compared with Fail on November 14, 2012: 2 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.