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Suya Joint

November 19, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: vegetable 90 degrees/provide proper temperature of 135 degrees or above/manager will reheat to 165 degrees
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: provide proper use of all hot holding equipment to maintain foods at 135 degrees or above
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: high temp/replace damaged gauges high temp/provide 160 thermal strips or irreversible mechanical thermometer
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: 3 bay sink/provide institutional sanitizer and test kit
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: kitchen/provide proper handwash sink
code 590.005/5-203.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: kitchen and bar handsinks/provide refill of liquid soap
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: replace/resurface all worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: kitchen and bar/move all equipment and clean floor area
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: clean all ceiling tiles to remove stains
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: hot line/replace burnt out lights
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: clean and organize kitchen and bar areas clean and organize mop closet
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: provide proper divider between food prep sink and warewashing sink
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2019: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.