Suya Joint

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️System Maintained in Good Repair (C)
  Inspector note: kitchen/provide proper handwash sink
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: provide proper divider between food prep sink and warewashing sink
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: vegetable 90 degrees/provide proper temperature of 135 degrees or above/manager will reheat to 165 degrees
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: provide vomit clean up kit
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: provide proper use of all hot holding equipment to maintain foods at 135 degrees or above
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: high temp/replace damaged gauges high temp/provide 160 thermal strips or irreversible mechanical thermometer
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: 3 bay sink/provide institutional sanitizer and test kit
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: kitchen and bar handsinks/provide refill of liquid soap
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: properly store all wiping cloths in a sanitizing solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: replace/resurface all worn white cutting boards
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: kitchen and bar/move all equipment and clean floor area
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: clean all ceiling tiles to remove stains
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
• ✓Intensity-Lighting (C)
  Inspector note: hot line/replace burnt out lights
  code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: clean and organize kitchen and bar areas clean and organize mop closet
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2020: 1 finding appeared for the first time. 1 finding recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.