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Suya Joint

September 21, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Sanitizer from automated dispenser at 0ppm- Call for repairs made at the time of inspection. Manually set up sanitizer until repairs are made
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Where to Wash (Pf)

Inspector note: Employees washing hands in 3 bay sink- Discontinue and use handwash sink
code 590.002/2-301.15-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Rodent droppings noted behind equipment throughout kitchen- Provide updated pest control report
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple bulk food containers with no labels-Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Hood filters with grease and dust buildup- Clean Hood sticker expired July 2021- Hood inspection/cleaning scheduled
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Prep sink not properly draining- Repair All other sinks working properly
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 7, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.