✓
Suya Joint
October 5, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Sanitizer from automated dispenser at 0ppm- Call for repairs made at the time of inspection. Manually set up sanitizer until repairs are made
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Where to Wash (Pf)Inspector note: Employees washing hands in 3 bay sink- Discontinue and use handwash sink
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Controlling Pests (Pf)Inspector note: Rodent droppings noted behind equipment throughout kitchen- Provide updated pest control report
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple bulk food containers with no labels-Provide
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Nonfood Contact Surfaces (C)Inspector note: Hood filters with grease and dust buildup- Clean Hood sticker expired July 2021- Hood inspection/cleaning scheduled
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System Maintained in Good Repair (C)Inspector note: Prep sink not properly draining- Repair All other sinks working properly
What changed since the previous inspection?
Compared with Fail on September 21, 2021: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.