✕
Suya Joint
December 4, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Cooling (P)criticalInspector note: Cooked meat observed being left out on counter top at room temperature (97F). Discontinue and ensure proper cooling methods are in place.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken wings located in the steam table at 125F. Address and ensure all TCS foods are being maintianed at 135F and above. Chicken to be reheated to 165F to ensure no bacterial growth.
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Nonfood-Contact Surfaces (C)Inspector note: Door handle to the large coffin style freezer is missing. Replace. Card board oberved being used underneath the microwave. Discontinue use and ensure all surfaces remain cleanable durable and smooth.
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Warewashing Machines Flow Pressure Device (C)Inspector note: Pressure gauge to the dish machine appears to be damaged. Replace.
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: Final rinse guage does not appear to be operating properly. Address and make any necessary repairs or replace guage.
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Nonfood Contact Surfaces (C)Inspector note: Walls behind where the steam table is located with visible food spills. Clean to remove.
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System Maintained in Good Repair (C)Inspector note: Pipe under the single bay sink locatwd at the dish machine is leaking. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on May 9, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.