✕
Suya Joint
December 17, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Nonfood-Contact Surfaces (C)Inspector note: Door handle to the large coffin style freezer is missing. Replace.
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Warewashing Machines Flow Pressure Device (C)Inspector note: Pressure gauge to the dish machine appears to be damaged. Replace.
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System Maintained in Good Repair (C)Inspector note: Pipe under the single bay sink located at the dish machine is leaking. Address and make any necessary repairs.
Checks marked passed
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Cooling (P)criticalInspector note: Cooked meat observed being left out on counter top at room temperature (97F). Discontinue and ensure proper cooling methods are in place.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken wings located in the steam table at 125F. Address and ensure all TCS foods are being maintianed at 135F and above. Chicken to be reheated to 165F to ensure no bacterial growth.
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: Final rinse guage does not appear to be operating properly. Address and make any necessary repairs or replace guage.
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Nonfood Contact Surfaces (C)Inspector note: Walls behind where the steam table is located with visible food spills. Clean to remove.
What changed since the previous inspection?
Compared with Fail on December 4, 2025: 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.