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Suya Joint
March 18, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed Efo-rice Cassava Leaf on the prep table refrigerated unit with an internal temperture of 50F. Provide proper cold Holding of 41F or Below
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked meat located in the steam table at 126F. Address and ensure all TCS food are being maintained at 135F and above. Goat to be reheated to 165F to ensure no bacterial growth.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap was observed at the bar handwashing sink at the time of inspection. Handwashing sinks must be supplied with soap at all times to allow proper handwashing and to prevent contamination of food. Provide soap and maintain at all time
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Thawing (C)Inspector note: Bags of frozen spianch observed being thawed in the three bay sink at room temperature. Discountinue and ensure proper thawing methods.
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Nonfood Contact Surfaces (C)Inspector note: Interior of the oven observed visible soils. Clean to remove White Coffin freezer observed with excess frost build-up. Defrost and clean to remove Floors throughout the kitchen area were observed to be soiled . clean to remove
What changed since the previous inspection?
Compared with Fail on December 17, 2025: 5 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.