Sweet & Nasty

August 23, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings2

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Failed findings

  • Approved Sourcecritical
    Inspector note: Provide proper invoices for all bakery products.
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Labeling of Ingredientscritical
    Inspector note: Retail packaged items observed without proper labels. Provide proper labels listing all ingrediants on all retail packaged food items.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 6, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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