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Sweet & Nasty

August 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: No detergent no rinse sanitizer being used at 2 bay sink
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: No detergent no rinse sanitizer being used at 2 bay sink
code 22-4-601/602.11** · serious findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No drying device at hand sink - Food prep/ware washing area No drying device in employee bathroom
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No cover for waste receptacle in employee bathroom
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Chipped peeling paint and rust on bathroom pipes
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 7, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.