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Sweet Caroline's

March 31, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Deli slicer soiled with dried up debris. Clean properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards in the prep area heavily scored. Re-surface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves and counters in the bar area soiled. Clean properly. Mop sink inside chemical room soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water registering between 80-85F at the hand wash sink in the bar area as well as the hand wash sinks in Men's and Women's Room. Repair to maintain 110F or above. Hand wash sink at the bar area not draining properly. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling Tile in the chemical room soiled. Clean or replace. Wall next to the cooking line with grease. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.