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Sweet Kingdom

April 12, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings0

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Failed findings

Food Protection

Inspector note: Several boxes with food items stored on the floor at the lower level and walk-in unit. Elevate properly 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Several utensils stored in stagnant water at room temperature. Discontinue store in clean/sanitized surfaces.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Observed paper cups used to dispense bulk food items. Use handled utensils.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No sanitizer test kit on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of several equipments soiled. Several shelves and counters soiled at both levels. Clean all properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Several boxes with single use containers stored on the floor at lower level. Elevate properly 6 inches or above.
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Sink at the serving line missing paper towel. Hand Sink at lower level missing paper towels. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under shelves at lower level soiled . Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.