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Sweet Kingdom
March 17, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: keep wiping cloths in a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: use scoops with handles for dispensing bulk food items. remove all non ice related materials friom the top of the ice machine. Clean exterior of the ice machine. Remove buildup od food encrustments and soils.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: kitchen floor is stiocky to the step. Provide a good cleaning of the floor surface. Focus on areas under and behind equipment and tables. Clean floor area of the mop closet
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: In th kitchen remove ALL unecessary items stored in the kitchen. Kitchen is cluttered with non essential items stored throughout the kitchen.
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flagged at inspectionInspector note: 8.304.14 (A)- Post the 2021 Health Permit in a conspicious place.
What changed since the previous inspection?
Compared with Pass on November 4, 2020: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.