✕

Sweet Rice

May 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Chicken in cold holding 50F / Provide proper cold holding temperatures
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: High temp dish machine rinse 168F-175F / Repair to provide rinse temperatures of 180F
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: No sushi rice pH logs on site / Ensure every batch of sushi rice is properly tested for pH and logged. Logs are to remain on site with the HACCP plan. • Sushi rice pH cannot be verifed because there is no paper or meter on site to test with. Sushi production will cease until pH can properly be verifed. Sushi rice was voluntarily discarded / Provide a proper pH testing method as included in the approved HACCP plan on file.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Drying racks with rust and visible soils / Clean and repaint.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Stand up sliding reach in with visible soils / Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood tag expired in March 2016 / Contact hood cleaning company. • Hood vents with visible grease build up / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Brooms stored on floor / discontinue and elevate at least 6" off of floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Charlestown

See every restaurant in Charlestown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.