Sweet Rice

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: High temp dish machine rinse 168F-175F / Repair to provide rinse temperatures of 180F
  code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Chicken in cold holding 50F / Provide proper cold holding temperatures
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: No sushi rice pH logs on site / Ensure every batch of sushi rice is properly tested for pH and logged. Logs are to remain on site with the HACCP plan. • Sushi rice pH cannot be verifed because there is no paper or meter on site to test with. Sushi production will cease until pH can properly be verifed. Sushi rice was voluntarily discarded / Provide a proper pH testing method as included in the approved HACCP plan on file.
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Drying racks with rust and visible soils / Clean and repaint.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Stand up sliding reach in with visible soils / Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood tag expired in March 2016 / Contact hood cleaning company. • Hood vents with visible grease build up / Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Brooms stored on floor / discontinue and elevate at least 6" off of floor.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 5, 2016: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.