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Sweet Rice

November 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Fried shrimp 72F on counter / Item returned to refrigeration after being out for 1 hour / Provide proper cold holding temperatures
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: High temp wash 130F rinse / Work order is in for part replacement after speaking to repairman / Ensure 180F upon repair. 3 bay sink will be used until repair is made
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: pH meter is not working properly unable to calibrate. Using pH paper I was able to verify 4.0pH for sushi grade rice. / Owner was able to calibrate and correctly use meter at end of inspection / properly educate all staff
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Knife stored in between equiment / Remove and properly store
code 10-3-304.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 13, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.