Sweet Rice

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Fried shrimp 72F on counter / Item returned to refrigeration after being out for 1 hour / Provide proper cold holding temperatures
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: High temp wash 130F rinse / Work order is in for part replacement after speaking to repairman / Ensure 180F upon repair. 3 bay sink will be used until repair is made
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: pH meter is not working properly unable to calibrate. Using pH paper I was able to verify 4.0pH for sushi grade rice. / Owner was able to calibrate and correctly use meter at end of inspection / properly educate all staff
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Knife stored in between equiment / Remove and properly store
  code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.