Sweet Rice

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cooking Temperaturescritical
  Inspector note: Par cooked chicken at 45F in top reach in / Manager states chicken is par cooked in the morning and then finished upon order / Discontinue par cooking of chicken / Discussed cooking from raw upon order or fully cooking in the morning and cooling down for storage and future orders.
  code 03-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Food handler prepping potatoes on a cutting board on the drain board of the dish machine / Discontinue and provide proper separation between the dish machine and food prep.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Remove cardboard from floors and shelving.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 29, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.