✓

Sweet Rice

May 19, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cooking Temperaturescritical

Inspector note: Par cooked chicken at 45F in top reach in / Manager states chicken is par cooked in the morning and then finished upon order / Discontinue par cooking of chicken / Discussed cooking from raw upon order or fully cooking in the morning and cooling down for storage and future orders.
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Food handler prepping potatoes on a cutting board on the drain board of the dish machine / Discontinue and provide proper separation between the dish machine and food prep.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove cardboard from floors and shelving.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.