Sweet

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Cutting board and knife stored in handsink in rear prep area.Handsinks are for handwashing only(Not storage or for washing equipment).Please remove and discontinue practice.Properly train staff on requirements and safe food principles/practices.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: Plastic utensils for customers stored improperly.Please store handle up and not the part that the customer will eat with up.Please invert and store properly.
  code 25-4-904.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Light fixture in restroom dirty.Clean.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 27, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.