Sweet

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The frosting is stored at roomt temperature 70F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: 1) The manager's servesafe has expired. Provide a full-time certified food manager. 2) There are cupcakes that need to be refrigerated. The employees said that these items are discarded after four hours. Using time as the only means of protection requires a variance. The owner needs to apply for time as a public health control for all the locations.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: There is no easily visible thermometer in the front drink refrigerator. Provide a thermometer in all refrigeration.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 2, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.