Sweet

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cupcake with whipped cream frosting is 60F. Provide cold holding of 41F or below or provide lab results showing that frostings are shelf-stable. (The recipe has been changed since last year and the manager believes the items are already shelf-stable)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The sanitizer level for the low-temperature dishwasher is less than 50 ppm. Provide proper sanitzer levels to ensure that equipment is getting cleaned and sanitized.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: The minimum wash temperature for the low-temperature machine is 120F and the dishwasher is only reaching 102F. Provide proper temperature minimum.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 20, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.