Sweet

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cupcake with whipped cream frosting is 60F. Provide cold holding of 41F or below or provide lab results showing that frostings are shelf-stable. (The recipe has been changed since last year and the manager believes the items are already shelf-stable) 3/4/2013 Lab reports show that the whipped cream frosting is not shelf-stable and needs to be kept under refrigeration. At the time of the inspection the whipped cream are still being stored at room temperature. Store these items under refrigeration and resubmit lab tests for the other frostings so a manager can approve that those frostings are capable of being held at room temperature.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 28, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.