Cooked?✓
Sweetgreen
August 16, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Service refrigerator unit Spicy Quinoa 53F Cookd shrimp 45F watermelon 45F bean sprouts 57F. CFPM stated foods prepared and loaded into unit at 8:00AM. CFPM removed product and placed in blast chiller to cool product to proper temperature of 41F or below. Arugula greens in deep covered plastic container being stored in greens cooler in basement with temperature of 63F. CFPM stated greens came in that morning and were opened and placed in container and took steps to cool product to 41F or below.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken being stored in waklin cooler directly next to squeeze bottles of balsamic dressing. Store raw PHF foods and ready to eat foods seperately to avoid cross contamination. CFPM took corrective action to relocate product in cooler.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring proper cooling tempertatures cold holding temperatures proper storage of potentially hazardous foods pest control equipment thermomters in refrigerated units HVAC. Provide active managerial control as it is outlined in the 1999 food code. Provide additional training for food workers in basic food safety protocol cold holding temperatures cooling methods and proper storage of foods.
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Insects Rodents AnimalsInspector note: Heavy presence of fruit at cookline and basement of establishment. Provide updated pest control report upon reinspection.
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Food Container LabelsInspector note: Bulk dry storage containers at cookline without lable indentifying contents. Provide proper label
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Inadequate Facilities/Cooling MethodsInspector note: CFPM food workers are preparing foods and loading into deep pans to be presented for retail sale. Foods not being cooler properly. Increase surface area and place in on site blast chiller to cool foods to 41F or below before presented for retail sale at servicing line.
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Food ProtectionInspector note: Observed lemon and lime rinds at front counter customer side on cutting board in front of cash register. Prepare foods in protected areas.
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Equipment ThermometersInspector note: Upstairs servicing line refrigerator and downstairs takeout assembly area refrigerated unit found to be without inside equipment thermometers. Provide all refrigerated units with inside thermometers to monitor unit temperatures.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Missing drop tile in ceiling above three compartment sink. Replace.
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Rooms and Equipment VentedInspector note: Downstairs prep room oppresively hot. CFPM stated air conditioning not working in basement. Ensure food preparation areas properly vented. PIC stated company has been called to fix. Provide invoice upon reinspection.
What changed since the previous inspection?
Compared with Fail on August 15, 2016: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.