Cooked?✕
Sweetgreen
October 19, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: Evidence of fruit fly acitivy in the basement preparation area. Address. Pest control report provided at the time of the inspection and new cleaning policies and procedures have been implemented.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked chicken inside of the front services steam table with temperatures ranging from 123-145F. Cooked chicken inside of the steam table in the basement preparation area with a temperature of 128F. PIC removed and volunatrily discarded the chicken at the time of the inspection Ensure all potentially hazardous foods are being maintained at 140F and above and that staff have been properly trained on corrective actions to be taken when issues arise.
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PIC Performing DutiescriticalInspector note: Management not properly overseeing staff in hot holding and cooling temperatures. Address and ensure all staff have been properly trained on policies and procedures.
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Food Contact Surfaces CleanInspector note: 2 Large green cutting boards heavily soiled and scoared. Resurface or replace.
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Inadequate Facilities/Cooling MethodsInspector note: Shredded Romaine lettuce inside of the cold holding unit with a temperature of 65F. PIC removed and placed into a blast chiller to ensure temperaures were maintained at below 41F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Sliced limes observed being left out at room temperature at the time of the inspection. PIC stated that they had been recently sliced from the morning. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC removed the limes and placed them into a refrigeration unit to maintain a temperature below 41F.
What changed since the previous inspection?
Compared with Fail on October 18, 2016: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.