Cooked?

Sweetgreen

August 13, 2019 · Closed by the city
🪳cooked
  • official resultClosed by the city
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
    Inspector note: 1) Prepared foods bags of tortilla chips and Garbonzo beans and multiple spice conatiners exposed to discharge from fire extinguisher discard all unsafe foods under the watch of Health Division.
    code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
  • Equipment Food-Contact Surfaces and Utensils-Frequency (C)
    Inspector note: All food contact surfaces exposed to extinguisher discharge clean to remove by professioanl cleaning company
    code 590.004/4-602.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: All equipment exposed to extinguisher dust to be cleaned by professioanl cleaning company
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: 1) Floors and walls sprayed with dust from fire extingiusher clean to remove by professional cleaning company
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2019: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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