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Sweetgreen

February 10, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC NOT MONITORING water temperature for meeting minimum requirments for handwashing and warewashing. Training staff proper uses or mop sink and sanitizer turn on shutt off.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: Low temp dishwasher unable to 120F/120F Chemical 100PPM
code 590.004/4-501.110-PF** · serious findingstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: Hot water unable to meet capicity and availability to maintain minimum requirement. Handwashing 100F low temp dishwasher 120F/120/F and Manual warewashing sanitizer water 75F.
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hot water unable to reached 100F at handsink Temperature 65F
code 590.005/5-205.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 1, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.