Swissbakers

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Spinach and cheese criossants on hot top - 118F / Ensure 140F or above at all times.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Turkey sandwich 57F / Provide 41F or below at all times. Discussed keeping less sandwiches in the open air cooler.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Open air cooler 58F / Repair to provide 41F or below at all times
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Test kits with water damage / Replace.
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.