Swissbakers

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings3

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: There are prepacked salads and yogurts that are for service in the front refrigerator the temperature of the yogurt is 55F the chicken in the caesar salad is 58F and the dressing in the other salad is 62F. Provie proper cold holding of 41F or below (the manager discarded the items)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The baked ham and cheese and spinach and cheese croissants are stored on a hot plate for hot holding but the temperature of the spinach and cheese is 112F and the ham and cheese is 110F. Provide proper hot holding. (The manager discarded the items)
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizers Criteria-Chemicals (P)critical
  Inspector note: The sanitizer in the three bay sink is setup with over 500 ppm quats. Provide proper sanitizer levels. (The manager diluted the solution to be between 200-400 ppm)
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Assignment (Pf)
  Inspector note: The posted certified food manager's certificate has expired and it is for the owner of the business not an employee of the stand. Provide a certified food manager and allergen trained manager for the stall.
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: There are multiple priority violations at the stand. Provide a a manager to supervise.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: The labels for the dressing says it contains egg yolks. Provide either pasteurized egg yolks or a consumer advisory for the dressing.
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Common Name-Working Containers (Pf)
  Inspector note: The detergent and sanitizer for the three bay sink has been put into smaller bottles with no labels. Properly label all chemicals.
  code 590.007/7-102.11-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: There are employees wroking without hair restraints. Provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 12, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.