✕

T.H. Boylston Inc.

June 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: Buffer solution expired ( 7.0 Exp.1/14 -4.0 Exp. 3/14) Replace
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine with black mold like buildup on interior panel- Clean
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Knives stored between equipment- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Multiple cutting boards heavily soiled and scored- Repair or replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No conspicuous thermometers in refrigeration units- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1)Black mold like substance around handwash sink- Clean to remove 2)Exteriors handles and interiors of refrigerators with soils and food spills- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No handwash signage in mens restroom- Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 6, 2014: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.