✓

T.H. Boylston Inc.

May 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Observed fried chicken being placed in deep plastic containers immediately after cooking and placed in walkin. Ensure proper cooling procedures are followed to properly cool PHFs. Removed by PIC and placed in shallow metal containers and placed in walkin
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cooked chicken 122F Spareribs 65F in flip top sandwich unit. Ensure foods are cold held at 41F or below. Voluntarily discarded by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: PH meter not properly working at time of inspection- Repair or replace PIC not properly logging PH meter readings daily. Last log in HACCP plan 05/02/15. Properly log all PH readings daily
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Grill top in back kitchen area heavily soiled with cooked on food- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Pass
Washing fruits and veg's.

Inspector note: Observed employee taking mushroom directly from cardboard container they are received in and cutting them without previously washing. Ensure vegetables are washed before cutting.
code 08-3-302.15* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Containers of raw chicken stored above containers of RTE foods in walkin- Ensure raw foods are properly stored beneath Ready To Eat foods.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Handles of multiple pots wrapped in tape and plastic. Discontinue and ensure equipment is smooth and cleanable.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of refrigerators and handles of multuple handsink with food buildup and soils- Clean
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 6, 2015: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.